Gourmet House is an exclusive Hong Kong luxury chocolate company dedicated to the production of high quality, premium chocolate from carefully sourced ingredients in a time-honoured, traditional manner. As well as hand-made truffles and pralines, we offer an extensive bespoke service including moulded chocolate, custom-made petit fours and seasonal specialities – all hand-made and packaged to our customers’ requirements. We also carry a wide range of puff pastry, cookies and biscuits.
The company was founded in 1994 by Jurg Meier together with Betty Liu and Rene Frauenfelder. From a dedicated team of eight the company has steadily grown in size and now has over 80 employees. With a strong emphasis on manufacturing its products in Hong Kong, Gourmet House has risen to become the major chocolate and pastry manufacturer in the region.
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