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Punjab is the Pakistani and Indian province united through rich food heritage, and the meat-centric menu at New Punjab Club centres on two smoky tandoori ovens.

Michelin-starred chef Palash Mitra (formerly of Gymkhana, London) cooks premium proteins and draws from his fine-dining background for a technical finesse with Punjabi flavours. The concise cocktail list celebrates the boozing culture of the progressive 1950s and 1960s, and centres on gin in the summer and whiskey during colder months

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